Name: Grilled Portabello Mushroom
Yield: 100 servings
Cuisine: Italian
Ingredients: Portobello mushrooms (Remove stems, scrape black gills); Olive oil (For marinade); Chopped fresh herbs (For marinade); Chopped garlic (For marinade); Balsamic vinaigrette (For drizzling during cooking and holding); 2 oz Spring mix lettuce (Per portion); Red pepper coulis (For piping); Pesto sauce (Blended with olive oil and lemon juice); Balsamic reduction (For piping); Red & Green Pepper (Fine brunoise for garnish); Red Onions (Fine brunoise for garnish); Fried garlic chips (For garnish)

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Grilled Portabello Mushroom — Formulation & Method | CuliNect