Name: VEGETABLE PREPARATION LIST FOR CHRISTMAS
Yield: 4 servings
Cuisine: Western
Ingredients: 8 lexon ONION (DICE) (2*4” LEXON); 3 lexon MIREPOIX (3*4” LEXON); 1 lexon LEEKS (ROUGH CUT) (1*2” LEXON); 3 lexon ONION RED (DICE) (3*4” LEXON); 1 lexon CUCUMBER SLICE / CARROT SLICE (1*4” LEXON EACH); LIME WEDGES / LEMON WEDGES; 1 lexon LEEKS (CHOP) (1*2” LEXON); 3 lexon MUSHROOM (SLICE) (3*4” LEXON); 300 piece APPLE WEDGE (GREEN) (1 APPLE*12 PIECE); 1 lexon CHERRY TOMATO (HALF) (1*2” LEXON); 1 lexon ZUCCHINI (SLICE) (SLICING MACHINE NO.2); 1 EGGPLANT (1*2); 0.25 lexon TOMATOES (BRUNOISE) (¼ OF 2” LEXON); 0.25 lexon RED PEPPER (BRUNOISE) (¼ OF 2” LEXON); 4 lexon ONION YELLOW (CHOP) (4*4” LEXON); 1 lexon SHALLOTS (CHOP) (1*2” LEXON); 1 lexon TOMATOES (DESEEDED) CHOP (1*2” LEXON); BUTTERNUT SQUASH (CUT TO HALF); YAM (PEEL); TOMATOES (CUT TO WEDGES FOR CURED TOMATO); GREEN LEEKS JULIENS AND YAM CURLS (FOR GARNISH for turkey); PINEAPPLE (SLICE FOR CRISP)

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VEGETABLE PREPARATION LIST FOR CHRISTMAS — Formulation & Method | CuliNect