Name: Peppered Salmon Medaillon
Cook time: 120 min
Total time: 120 min
Yield: 100 servings
Cuisine: American
Ingredients: 45 LB SALMON - FILET (6 oz per steak); 2 LB BUTTER SOLIDS - NEW (for searing); 0.125 QT OIL - OLIVE PURE (for searing); SALT (to taste); PEPPER - BLACK WHOLE (crushed); 100 Serving Pave Potatoes (for tian base); 3 LB PEPPERS - RED MED (for garnish); 2 LB CHEESE-PARMESAN WHOLE (for crackers); 4 QT MILK - HEAVY CREAM (for shrimp and coulis); 6 LB SHRIMP - TITI (for slow roast); 0.5 LB CHEESE - MASCAPONE (for shrimp); 0.5 LB CHEESE-PARMESAN WHOLE (grated, for shrimp); 2 LB PEAS - GREEN (for coulis); 13 EA LIMES (for wedges); 12 OZ OLIVES - BLACK MED PITTED (for garnish); 4 Cup Herb Salad (for garnish)

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Peppered Salmon Medaillon — Formulation & Method | CuliNect