Name: Pan Seared Fillet of Tilapia SPA
Yield: 100 servings
Cuisine: American
Ingredients: fish fillets (Trim and season with salt and pepper); PAM (for searing); 2 oz PEPPERS - JALAPENO (for Salsa); 1 lb ONIONS - RED (for Salsa); 0.1 qt OIL - OLIVE PURE (for Salsa); 2 lb PEPPERS - GREEN MED (for Salsa); oz SALT (for Salsa); oz PEPPER - BLACK WHOLE (for Salsa); 0.5 oz CILANTRO LEAF (for Salsa); 2 lb PEPPERS - RED MED (for Salsa); 45 lb TILAPIA FILLET FROZEN (6-8 oz each); 17 oz OIL SPRAY PAN COATING (0.5 EA); 2 oz PEPPER - BLACK WHOLE (crushed); oz SALT

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Pan Seared Fillet of Tilapia SPA — Formulation & Method | CuliNect