Name: Sweet and Sour Shrimp
Yield: 100 servings
Cuisine: Asian Fusion
Ingredients: 400 Ea Ebi Fried Shrimps; 1 CAN BEANS - GARBANZO (Drain and reserve liquid); 2 OZ GARLIC - FRESH PEELED; 0.1 LB PASTE TAHINI; 1 EA YOGURT - UNSWEETENED; 2 EA LEMONS (juice only); 1 OZ PEPPER - BLACK WHOLE (for Pineapple); 2 OZ BLACK SESAME SEEDS (for Pineapple); 4 EA PINEAPPLES (for Pineapple); 0.2 QT OIL - OLIVE BLENDED (for Pineapple); 2 OZ SEEDS - SESAME (for Pineapple); 8 LB ONIONS - GREEN SCALLION; 8 QT Sweet & Sour Sauce

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Sweet and Sour Shrimp — Formulation & Method | CuliNect