Name: Melting Onion Tart
Cook time: 20 min
Total time: 20 min
Yield: 100 servings
Cuisine: French
Ingredients: yellow onion (hand chopped); butter (for cooking and sautéing); thyme; seasoning; brown sugar; Puff Squares (cut into half and trimmed); 0.5 Oz melted onion (per tart); 3 pcs cured tomatoes (per tart); 3 pcs Broccoli (per tart); bread crumb & Parmesan cheese mixture (generous amount); remaining cured tomatoes (for salad); diced Mozzarella (for salad); balsamic vinaigrette (for salad); basil chiffonade (for salad)

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Melting Onion Tart — Formulation & Method | CuliNect