Name: Pear Carpaccio
Yield: 100 servings
Cuisine: Modern American
Ingredients: 50 EA PEARS (fresh); 0.5 QT Herb Oil (separate recipe); 0.25 QT OIL - OLIVE BLENDED; OZ SALT; OZ PEPPER - BLACK WHOLE (crushed); 1 EA CHIVES - BUNCH (chopped); 1 EA PARSLEY - ITALIAN (chopped); 10 EA LIMES (juice); 6 LB LETTUCE - SPRING MIX; 30 EA ORANGES (segments); 20 EA GRAPEFRUITS (segments); 3 PT TOMATO - CHERRY (halves)

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Pear Carpaccio — Formulation & Method | CuliNect