Name: Short Rib Sauce
Yield: 4 servings
Cuisine: French
Ingredients: Beef trimmings (for Sauce); vegetables (roughly diced); red wine (for Sauce); veal glaze (for Sauce); red wine sauce (for Sauce); reduced cooking juices from ribs (for Sauce); soft butter (for Sauce); Brandy (for Sauce); 0.3 EA MUSTARD - DIJON (4 oz)

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Short Rib Sauce — Formulation & Method | CuliNect