Name: Grilled Fillet of Norwegian Salmon
Yield: 100 servings
Cuisine: American
Ingredients: Salmon fillet (Thaw as per USPH procedure, cut into 6 oz portions); 0.1 oz Nutmeg (for Potato); 2 lb Cheese - Swiss (for Potato); 8 qt Chicken Stock, White (for Potato); 3 qt Milk - Half/Half (for Potato); 1 qt Milk - Heavy Cream (for Potato); 1 ea Chives - Bunch (for Potato); oz Salt (for Potato); oz Pepper - White Ground (for Potato); 4 oz Garlic - Fresh Peeled (for Potato); 25 lb Potato - Regular (for Potato); 2 bu Parsley (for Garnish); 17 ea Limes (for Garnish); 5 pt Tomato - Cherry (for Garnish); 45 lb Salmon - Filet; 100 serving Eggplant Tempura; oz Pepper - Black Whole; oz Salt; 0.25 qt Oil - Olive Blended; 5 oz Kosher Salt; 100 ea Sauteed Green Beans

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Grilled Fillet of Norwegian Salmon — Formulation & Method | CuliNect