Name: Stewed Potatoes
Yield: 4 servings
Cuisine: American
Ingredients: 25 lb Potato - Regular (Peel and cut into slices); 8 qt Chicken Stock, White; 0.1 oz Nutmeg; oz Salt; oz Pepper - White Ground; 4 oz Garlic - Fresh Peeled (Sautéed chopped); 1 qt Milk - Heavy Cream; 3 qt Milk - Half/Half; 2 lb Cheese - Swiss (Grated); 1 ea Chives - Bunch (Chopped)

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Stewed Potatoes — Formulation & Method | CuliNect