Name: Lettuce Iceberg Salad
Yield: 100 servings
Cuisine: Italian
Ingredients: 12.5 ea Lettuce - Iceberg; 2 lb Onions - Red (chopped); 2 lb Tomato - Pink (chopped); 16 oz Olives - Black Med Pitted (sliced); 0.1 cs Watercress (leaves); Lemon Vinaigrette (for pouring)

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Lettuce Iceberg Salad — Formulation & Method | CuliNect