Name: Wilted Spinach and Portobello Mushrooms with Fresh Bacon Bits
Cook time: 45 min
Total time: 45 min
Yield: 100 servings
Cuisine: American
Ingredients: 4 lb Bacon (split strips in two lengthwise and slant cut); 10 lb Spinach (clean, wash and dry leaves); 8 lb Mushroom - Portabello (separate stems and caps); 1 qt Oil - Vegetable (for sautéing); 5 oz Garlic - Fresh Peeled (sautéed); 1 qt Vinegar - Balsamic (for vinaigrette); oz Salt (to taste); oz Pepper - Black Whole (crushed, to taste); 1 qt Dressing - Bleu Cheese (for tossing spinach); 4 lb Cheese - Bleu (crumbled for finishing); 1 lb Nuts - Walnuts Chopped (for garnish)

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Wilted Spinach and Portobello Mushrooms with Fresh Bacon Bits — Formulation & Method | CuliNect