Name: Charred Broccoli and Cauliflower Tortellini
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: broccoli (cut in florets); cauliflower (cut in florets); chopped garlic (for marinade); chopped thyme (for marinade); PAM (for grilling); butternut squash (peeled, deseeded, medium diced); chopped garlic (for squash marinade); rosemary (for squash marinade); zucchini (sliced thin); yellow squash (sliced thin); olive oil (for squash marinade); thyme (for squash marinade); salt (for squash marinade); pepper (for squash marinade); 1 oz mixture (broccoli/cauliflower/squash mash); yellow squash (cut into thin batons for wrapping); olive oil (for broth); chopped garlic (for broth); yellow onion (chopped); sliced celery; cherry tomatoes; tomatoes; tomato juice

CuliNect

Charred Broccoli and Cauliflower Tortellini — Formulation & Method | CuliNect