Name: Crispy Fried Vegetable
Yield: 100 servings
Cuisine: Asian Fusion
Ingredients: 1.5 QT Water (iced); OZ SALT; OZ PEPPER - BLACK WHOLE; 6 LB BATTER MIX - TEMPURA; 3 LB SPINACH; 10 LB POTATO - REGULAR; 3 LB ONIONS - GREEN SCALLION; 4 LB BEANS - GREEN WHOLE

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Crispy Fried Vegetable — Formulation & Method | CuliNect