Name: Cucumber Salad
Yield: 100 servings
Cuisine: Thai
Ingredients: 1 cup Thai sweet chili sauce (for dressing); 0.25 cup rice wine vinegar (for dressing); 0.25 cup fish sauce (for dressing); 1 oz fresh peeled garlic (crushed, for dressing); 5 lb cucumbers (peeled, deseeded, sliced slant); 1 lb green onions (scallion) (chopped); 1 lb peanuts (shell off) (roasted, crushed); 10 ea Boston lettuce (for Boston cup)

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Cucumber Salad — Formulation & Method | CuliNect