Name: Fried Shrimp
Yield: 100 servings
Cuisine: Asian Fusion
Ingredients: 16 lb shrimp, butterfly cut, tempura 70/90; 3 pt cherry tomatoes (for garnish); 1 lb green onions (scallion) (for garnish); 2 ea Italian parsley (for garnish)

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Fried Shrimp — Formulation & Method | CuliNect