Name: Veal Parmigiana Plating & Sides
Yield: 100 servings
Cuisine: Italian-American
Ingredients: 3 oz Pumpkin hash (Yam, Pumpkin and Scallion Hash); 4 pieces Fried panko beans (Panko Fried Green Beans); Herbed gratinated potatoes (Herbed Gratin Potatoes); Tomato sauce (As illustrated); Veal Parmigiana (Arranged over tomato sauce overlapping over the potatoes); Parsley sprig (Garnish); Herb oil (Drizzle on sides)

CuliNect

Veal Parmigiana Plating & Sides — Formulation & Method | CuliNect