Name: Tiger Shrimps
Cook time: 60 min
Total time: 60 min
Yield: 100 servings
Cuisine: Italian-American
Ingredients: 29 LB SHRIMP - U8 (Thaw according to USPH procedures); 0.25 QT OIL - OLIVE PURE (For grilling mixture); 0.5 QT OIL - VEGETABLE (For grilling mixture); 2 OZ TARRAGON LEAVES - RTU (Chopped very fine); 0.25 QT JUICE - LEMON; ginger-lemon oil (For tossing); Salt (To season); Pepper - Black Whole (To season)

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Tiger Shrimps — Formulation & Method | CuliNect