Name: Garnish Components
Cook time: 30 min
Total time: 30 min
Yield: 100 servings
Cuisine: Italian-American
Ingredients: 5 LB PEAS - GREEN (Thawed); 0.25 CS WATERCRESS; 1 LB PEPPERS - RED MED (Julienne); 1 LB LEEK (Julienne); 1 LB PEPPERS - YELLOW (Julienne); 1 LB PEPPERS - GREEN MED (Julienne); Olive Oil (For sautéing peas); Seasoning (For peas); Vinaigrette (For tossing watercress and julienne)

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Garnish Components — Formulation & Method | CuliNect