Name: Grouper Fillet with Lemon Confit
Cook time: 180 min
Total time: 180 min
Yield: 100 servings
Cuisine: French
Ingredients: 0.1 LB SUGAR - GRANULATED (for Sauce); 2 LB BUTTER SOLIDS - NEW (for Sauce); 2 QT MILK - HEAVY CREAM (for Sauce); 8 OZ SHERRY VINEGAR (for Sauce); 1 EA CHIVES - BUNCH (for Sauce); 2 LB SHALLOTS (for Sauce); 1 QT HOUSE WINE WHITE (for Sauce); 2 LB SUGAR - GRANULATED (for Lemon Confit); 25 EA LEMONS (for Lemon Confit); 4 PT TOMATO - CHERRY (for Garnish charred); 2 EA PARSLEY - ITALIAN (for Garnish); 45 LB GROUPER FILLET FROZEN BASA (6 TO 8 OZ portions); 0.5 QT OIL - VEGETABLE

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Grouper Fillet with Lemon Confit — Formulation & Method | CuliNect