Name: Buerre Blanc
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 LB BUTTER SOLIDS - NEW; 2 LB SHALLOTS; 1 QT HOUSE WINE WHITE; 8 OZ SHERRY VINEGAR; 2 QT MILK - HEAVY CREAM; 1 EA CHIVES - BUNCH; OZ SALT; OZ PEPPER - WHITE GROUND

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Buerre Blanc — Formulation & Method | CuliNect