Name: Crab Cake
Cook time: 120 min
Total time: 120 min
Yield: 100 servings
Cuisine: American
Ingredients: 3 LB LANGOUSTINO MEAT IQF (Thaw as per USPH regulations); 5 LB CRABMEAT LUMP&BODY SPECIAL PORTU (Thaw as per USPH regulations); 4 LB ONIONS - RED (Sauté in butter until translucent, remove and chill); 4 OZ TARRAGON LEAVES - RTU (Chopped); 1 EA CHIVES - BUNCH (Chopped); 1 EA PARSLEY - ITALIAN (Chopped); 1.5 QT MAYONNAISE; 0.5 EA MUSTARD - DIJON; OZ SALT (Season to taste); OZ PEPPER - BLACK GROUND (Season to taste); 1 LB BREAD CRUMBS - PANKO JAPANESE (use crumbs from Ebi S)

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Crab Cake — Formulation & Method | CuliNect