Name: Crab Cake Plating and Garnish
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 Cup Roasted Red Pepper Remoulade (for streak at centre of plate); 0.5 QT Herb Oil (mixed with balsamic for outer circle); 8 Floz Balsamic Reduction (mixed with herb oil); 1 QT Red Pepper Coulis (for outer circle); 6 LB SPINACH (for pickled spinach base); 12 EA LEMONS (for wedge garnish); 2 EA PARSLEY - ITALIAN (for sprig garnish); 5 LB PLANTAINS (for chip garnish)

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Crab Cake Plating and Garnish — Formulation & Method | CuliNect