Name: Chilius Maximus
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 oz ground beef (80/20 blend); Kosher salt (for seasoning); Ground black pepper (for seasoning); 0.5 ounce processed cheese whiz/dip (e.g. “Kraft) (in a ball); 1 oz slice of American cheddar cheese; Chicken stock; 2 tablespoons “Donkey” sauce; 1 Rojo Onion Ring (recipe on following page); 1 tablespoon Guy Fieri Bourbon Brown Sugar BBQ Sauce; 2 oz chili; 1 soft hamburger bun (split in half); 2 tablespoons unsalted butter; 0.25 teaspoon garlic paste; 0.5 tablespoon mayonnaise

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Chilius Maximus — Formulation & Method | CuliNect