Name: Straight Up with a Pig Patty
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 oz ground beef (80/20 blend); Kosher salt (for seasoning); Ground black pepper (for seasoning); 0.5 ounce processed cheese whiz/dip (e.g. Kraft) (in a ball); 1 oz slice of American cheddar cheese; 0.5 oz finely shaved Vidalia onion (1/32nd inch half-moon slices); 1.5 oz finely shaved iceberg lettuce (1/16th inch shred); 3 paper-thin slices kosher dill pickle (1/16th inch thick); 1 slice tomato (1/8th inch thick slice, 3-inch diameter); Chicken stock; 2 tablespoons Donkey sauce; 1 soft hamburger bun (split in half); 2 tablespoons unsalted butter; 0.25 teaspoon garlic paste; 0.5 tablespoon mayonnaise

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Straight Up with a Pig Patty — Formulation & Method | CuliNect