Name: Blue Cheese Yogurt Dip
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.75 cup Yogurt; 0.25 cup Blue cheese; 2 tbsp Mayonnaise; 1 tsp Garlic (Chopped); 2 tbsp Skim milk; 0.5 Lemon juice (Fresh); 1 tsp Kosher salt; 1 tsp Pepper (Freshly ground)

CuliNect

Blue Cheese Yogurt Dip — Formulation & Method | CuliNect