Name: Smoked Salmon Dip
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz Cream cheese; 0.5 cup Sour cream; 1 tbsp Lemon juice (Fresh); 1 tbsp Dill leaf (chopped); 1 tsp Horse radish; 0.5 tsp Salt Kosher; 0.25 tsp Black pepper (Freshly Ground); 4 oz Smoked salmon (chopped)

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Smoked Salmon Dip — Formulation & Method | CuliNect