Name: Vidalia onion Dip
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 ea Onions (Yellow, chopped); 1 tbsp Olive oil; 1 tbsp Butter; 1 tsp Salt (Kosher); 2 cups Sour cream; 0.5 cup Mayonnaise; 1 tsp Hot sauce; 1 tsp Garlic powder; 1 tsp Chives (Chopped)

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Vidalia onion Dip — Formulation & Method | CuliNect