Name: Fish n Chips
Cook time: 140 min
Total time: 140 min
Yield: 25 servings
Cuisine: British-American
Ingredients: 24 oz Flour H&R; 4 ea Fresh Eggs; 2 tsp Dry Yeast; 1 lit Chilled Water; 1 bunch Parsley fresh (RTU); Salt (to taste); 6 lb Tilapia fillet skinless (No bloodline, 3-5 oz portions); 1 Oz White pepper powder; 1 lb Corn Starch; 18 oz Worcestershire Sauce; 2 tsp Lemon pepper seasoning; 3 lb Squash zucchini; 3 lb Onion red; 0.5 lb Tempura Flour; 1 oz Fajita seasoning; 1 oz Cajun spice seasoning; 0.5 oz Onion powder; 0.5 oz Garlic powder; 5 lbs Shoestring Fries

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Fish n Chips — Formulation & Method | CuliNect