Name: Grilled, Marinated Center Cut Pork Chop
Yield: 100 servings
Cuisine: American
Ingredients: Pork Chop (Center Cut) (Thaw as per usph regulations); Chopped thyme (Marinade); Garlic (Marinade); Crushed black pepper (Marinade); Vegetable oil (Marinade); 3 lb Parsnips (For garnish, fried shavings); 4 oz Oregano (RTU, for garnish); Green Pea Stew (100 servings); Mac N' Cheese (100 servings); Vichy Carrots (100 servings); 10 oz Pork Chop Center Cut (10% marinade); 0.5 qt Herb Oil; 2 oz Black Pepper (Whole, crushed); 4 oz Thyme (RTU); 16 oz Garlic (Fresh peeled)

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Grilled, Marinated Center Cut Pork Chop — Formulation & Method | CuliNect