Name: Jerked Pork Loin
Cook time: 105 min
Total time: 105 min
Yield: 100 servings
Cuisine: Caribbean
Ingredients: 5 LB PLANTAINS (PEPPER HABANERO); 2 LB ONIONS - GREEN SCALLION (for Garnish); 12 OZ JERK SPICE; 4 OZ GINGER - FRESH; 2 LB ONIONS - GREEN SCALLION; 5 LB ONIONS - YELLOW; 2 OZ THYME - RTU; 6 EA LIMES; 6 OZ HONEY; 40 LB PORKLOIN - BONELESS WHOLE; 2 OZ CRUSHED RED PEPPER; 6 EA PEPPER HABANERO / SCOTCH; 0.5 OZ NUTMEG; 3 OZ PEPPER - BLACK WHOLE (crushed); OZ SALT; 4 OZ SAUCE - SOY GAL; 0.5 EA SAUCE - WORCHESTERSHIRE; 0.3 QT OIL - VEGETABLE; 0.5 OZ BAY LEAVES

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Jerked Pork Loin — Formulation & Method | CuliNect