Name: Bavarios Spinach, green peas warm turnip & Apple Juice
Cook time: 60 min
Total time: 60 min
Yield: 1 servings
Cuisine: French
Ingredients: 8 oz Green peas; 1 oz Spinach fresh; 0.5 ltr Cream (For Green Peas cream); 2 ea Shallot; 1 ea Rosemary; 4 cloves Garlic; 1 ea Green Apple; 0.5 oz White wine; 0.5 oz Olive oil; 0.5 tsp Sugar; Salt & pepper (to taste); 0.5 tsp Agar agar; 2 tsp Simple Syrup; 1 oz Wasabi; 3 oz Cream (For Bavarian mousse mixture); 1 ea Fresh Egg yolk; Agar Agar (a pinch); Salt & Pepper (to taste); 4 ea Green Apple (For Soup); 1 ea Turnips medium size; 1 ea Shallot (Medium); 1 oz White wine; 1 tsp Sugar; 2 oz Cream; 1 qt Chicken stock; Salt and Pepper (to taste); 0.5 tsp Vermouth; Coco Dust (Refer recipe); 12 ea Beet root leaves (For Garnish); 24 ea Baby spinach

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Bavarios Spinach, green peas warm turnip & Apple Juice — Formulation & Method | CuliNect