Name: Olive crisp macaroon sheet
Cook time: 40 min
Total time: 40 min
Yield: 12 servings
Cuisine: French
Ingredients: 6 oz Powder sugar; 3 oz Almond powder; 3 oz Egg white; 0.14 oz Grain sugar; 6 oz Black Olive puree; 2 tea spoon Black food color powder; 1 oz Potato powder; 1 ea Egg white; 0.05 oz Glucose

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Olive crisp macaroon sheet — Formulation & Method | CuliNect