Name: Cherry crisp macaroon sheet
Cook time: 40 min
Total time: 40 min
Yield: 12 servings
Cuisine: French
Ingredients: 6 oz Powder sugar; 3 oz Almond powder; 3 oz Egg white; 0.14 oz Grain sugar; 6 oz Dark cherry puree (can); 0.5 tea spoon Red food colour powder; 2 tea spoon Cocoa powder; 1 oz Potato powder; 1 ea Egg white; 0.05 oz Glucose

CuliNect

Cherry crisp macaroon sheet — Formulation & Method | CuliNect