Name: Cornish Hen caramelized butternut squash sofrito
Cook time: 480 min
Total time: 480 min
Yield: 12 servings
Cuisine: French
Ingredients: 6 ea Cornish Game hen (back bone cut and flattened); 5 ea Coconut milk (for soaking mixture); 0.5 ea Lime zest; 4 ea Lemon grass (crushed); 0.5 tsp Smoke paprika; 1 tsp Brown Sugar; 2 tsp Olive oil (for searing); 2 tsp Soft Butter; 1 gallon Water (for brine); 4 oz Salt (for brine); 5 oz Pumpkin (peeled and big dice); 1 ea Red pepper (Big Dice); 0.5 ea Green pepper (Big Dice); 0.5 ea Onion yellow (Big Dice); 2 ea Tomato (Big Dice); 1 ea Potato (Big Dice); 2 sprig Thyme (Chop); 4 cloves Garlic (Hand Crush); 1 oz Olive oil (for sofrito); 2 oz Heavy cream; Salt & Pepper (to taste); 36 ea Baby shallots (for cups); Balsamic Caviar (refer recipe); Parmesan Caviar (refer recipe); 3 lb Chicken bones (for glaze); Legs & Trimming of Cornish game hen (from all 6 hens); 8 oz Red wine; 4 oz Port wine; 1 ea Onion (for glaze); 1 ea Carrot (for glaze)

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Cornish Hen caramelized butternut squash sofrito — Formulation & Method | CuliNect