Name: Garlic Brioche
Cook time: 1440 min
Total time: 1440 min
Yield: 12 servings
Cuisine: French
Ingredients: 2 lb Flour; 3 oz Flour (for yeast soak); 12 ea Fresh Eggs; 1 oz Salt; 4 oz Sugar; 1 oz Dry Yeast; 1 lb Butter solids (soft); 7 oz Butter solids (for garlic butter); 3 oz Garlic (chopped); 6 oz Butter (Clarified); 3 oz Olive oil; 12 clove Whole Fresh Garlic (butter poached with skin)

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Garlic Brioche — Formulation & Method | CuliNect