Name: TOMATOES OUR WAY! AERATED TOMATO JUICE, COCOA BUTTER COATED, CHARDONAY POACHED
Yield: 12 servings
Cuisine: Modern Fusion
Ingredients: 24 ea Red Cherry Tomato (For chardonnay poached Tomato); 4 oz Sugar (For chardonnay poached Tomato); 6 oz White wine (For chardonnay poached Tomato); 12 ea Red Cherry Tomato (For cocoa butter tomato); 4 tsp Sugar (For cocoa butter tomato); 2 oz White wine (For cocoa butter tomato); 3 oz White chocolate (For cocoa butter tomato); 3 oz Heavy cream (For cocoa butter tomato); Agar Agar (a pinch, For cocoa butter tomato); 1 pint Cherry tomato (For Tomato Mousse); 4 oz Sugar (For Tomato Mousse); 6 oz White wine (For Tomato Mousse); 0.25 tsp Gelatin (For Tomato Mousse); 2 oz Olive oil (For Tomato Mousse); 2 oz Black olives puree (For Black olive Crisp); 1 oz Flour (For Black olive Crisp); 1 oz Glucose (For Black olive Crisp); 1 oz Butter Solid (For Black olive Crisp); 1 oz Sugar (For Black olive Crisp); Yellow sprouts (leaves for garnish); Micro green (for garnish); Smoked paprika powder (for garnish)

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TOMATOES OUR WAY! AERATED TOMATO JUICE, COCOA BUTTER COATED, CHARDONAY POACHED — Formulation & Method | CuliNect