Name: Wagyu Slow Stewed Short Ribs with Potato Pebbles, Pumpkin Fudge, and Tomato Dust
Cook time: 140 min
Total time: 140 min
Yield: 12 servings
Cuisine: French
Ingredients: 3 lb Short Ribs; 5 oz Celery; 4 oz Red wine; 5 oz Carrots; 2 ea Yellow Onions; Thyme (few sprigs); Salt (to taste); Pepper (to taste); 1 ltr Veal stock; 0.25 loaf Brioche bread Dice; 1 oz Chop garlic; 1 tsp Chop parsley; 1 oz Butter Clarified; 1 oz Parmesan grated; 2.5 lb Pumpkin; Cinnamon sticks (Pinch); 0.5 oz Brown sugar; 2.5 oz Condensed milk; 1.3 oz Gelatin mix (Refer Recipe); Bay Leaf (few); 0.01 tsp Balsamic Vinegar; 0.75 oz Plain Gelatin; 1 oz Water; 1 lb Potato; Salt (to taste); 4 oz Butter unsalted; 2 ea Gruyere cheese; 1 oz Swiss cheese; 1 oz Parmesan cheese; 1 oz Corn starch

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Wagyu Slow Stewed Short Ribs with Potato Pebbles, Pumpkin Fudge, and Tomato Dust — Formulation & Method | CuliNect