Name: Tofu (Coagulation with Magnesium Sulfate)
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 120 ml Soymilk (1/2 cup); 1.6 g Epsom salt (magnesium sulfate) (1/4 teaspoon); Cheesecloth (2-3 layers)

CuliNect

Tofu (Coagulation with Magnesium Sulfate) — Formulation & Method | CuliNect