Name: Baked Feta
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 pound feta (drained); 0.25 teaspoon red pepper flakes; 4 sun-dried tomatoes (packed in oil)

CuliNect

Baked Feta — Formulation & Method | CuliNect