Name: Ham and Cheese Phyllo Cups
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: European
Ingredients: 6 frozen phyllo dough sheets (thawed in the package in the refrigerator); 3 tablespoons unsalted butter (melted and cooled, for greasing and brushing); 8 ounces prosciutto or smoked deli ham (finely chopped); 4 ounces Gruyère (shredded); 2 tablespoons mango chutney; 1 teaspoon stemmed thyme; 0.25 teaspoon salt; 0.25 teaspoon freshly ground black pepper

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Ham and Cheese Phyllo Cups — Formulation & Method | CuliNect