Name: Onion Rings with a Buttermilk Crust
Cook time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups peanut oil (to 7 cups); 1 cup all-purpose flour; 1 cup regular or low-fat buttermilk; 0.25 cup canola oil; 2 large yellow onions (cut into 1/2-inch slices, then divided into rings); Salt (to taste)

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Onion Rings with a Buttermilk Crust — Formulation & Method | CuliNect