Name: Fried Olives in a Bread-Crumb Crust
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 cups canola oil (to 5 cups); 0.5 cup all-purpose flour; 1 large egg; 2 tablespoons milk (regular, low-fat, or fat-free); 2 cups plain dried bread crumbs; 24 large pitted green olives

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Fried Olives in a Bread-Crumb Crust — Formulation & Method | CuliNect