Name: Tuna Tartare on Gaufrettes
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese-American
Ingredients: 0.25 cup canola oil; 1 tablespoon lemon juice; 1 tablespoon ginger juice; 1 teaspoon toasted sesame seeds; 1 teaspoon finely diced seeded fresh jalapeño chile; 1 small scallion (minced); 1.5 pounds sushi-quality tuna; 0.25 cup chopped cilantro leaves; 1 teaspoon salt; freshly ground black pepper (to taste); Gaufrettes (recipe follows)

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Tuna Tartare on Gaufrettes — Formulation & Method | CuliNect