Name: Gaufrettes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 large Russet potatoes (peeled, cut in half the short way, and soaked in cool water for 15 minutes); 4 cups peanut oil; salt (to taste)

CuliNect

Gaufrettes — Formulation & Method | CuliNect