Name: Three-Layer Vegetable Pâté
Cook time: 360 min
Total time: 360 min
Yield: 16 servings
Cuisine: Vegetarian
Ingredients: 12 tablespoons unsalted butter, cut into chunks (plus additional for greasing the pan); 3 large onions, chopped; 6 garlic cloves, minced; 1 teaspoon stemmed thyme; 0.5 teaspoon grated nutmeg; 0.5 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 2 large carrots, peeled and thinly sliced into rings (about 1 1/2 cups); 2 cups packed broccoli florets; 1 tablespoon tomato paste (preferably reduced-sodium); 3 large eggs; 3 large egg yolks; 1.83 cups canned white beans (drained and rinsed)

CuliNect

Three-Layer Vegetable Pâté — Formulation & Method | CuliNect