Name: Chopped Liver
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: Jewish
Ingredients: 1.5 pounds chicken livers (cut in half); 0.5 pounds calf’s liver (cut into 2-inch pieces); 3 tablespoons olive oil; 2 large onions, chopped; 3 hard-cooked eggs (peeled); 1 teaspoon salt; 0.5 teaspoon freshly ground black pepper

CuliNect

Chopped Liver — Formulation & Method | CuliNect