Name: Vegetarian Chopped Liver
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Vegetarian
Ingredients: 0.67 cup French or green lentils (picked over for stones); 0.5 cup walnut pieces; 3 tablespoons walnut oil; 2 medium onions, chopped; 1 celery rib (chopped); 4 hard-cooked eggs (peeled and cut into quarters); 1 teaspoon salt; 0.5 teaspoon freshly ground black pepper

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Vegetarian Chopped Liver — Formulation & Method | CuliNect