Name: Curried Ginger Soup
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tablespoons canola oil; 1 large yellow onion, chopped; 2.5 pound cauliflower head, trimmed and broken into small florets (One 2 1/2-pound); 0.25 cup minced peeled fresh ginger; 0.33 cup chopped crystallized ginger (1/3 cup); 2 tablespoons finely grated orange zest (plus additional for garnish); 1 teaspoon ground ginger; 1 teaspoon salt; 0.5 teaspoon freshly ground pepper (preferably white pepper); 4 cups vegetable broth (1 quart); 2 cups plain yogurt (regular, low-fat, or fat-free); 2 tablespoons honey

CuliNect

Curried Ginger Soup — Formulation & Method | CuliNect