Name: White Bean Soup with Leeks, Tarragon, and Thyme
Cook time: 180 min
Total time: 180 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1.5 cups dried white beans, preferably cannellini beans; 4 tablespoons unsalted butter ((1/2 stick)); 2 medium leeks (white and pale green parts only, halved, washed carefully for sand and grit in the inner chambers, a); 2 ribs celery (thinly sliced); 2 cloves garlic (minced); 8 cups chicken broth ((2 quarts)); 2 teaspoons finely grated lemon zest; 2 sprigs tarragon; 2 sprigs thyme; 1 bay leaf; 1 teaspoon salt (finely ground); 0.5 teaspoon freshly ground black pepper; 2 large egg yolks; 2 tablespoons lemon juice; Grated nutmeg (for garnish)

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White Bean Soup with Leeks, Tarragon, and Thyme — Formulation & Method | CuliNect